“Now, they have a fantastic line of bar tools that I’ve come to fall in love with.” “A Bar Above started as an incredibly informative drinks podcast,” says Deena Sayers, a beverage strategist at Doña Vega Mezcal. Style: Boston | Material: Stainless steel | Capacity: 18- and 28-ounce tins | Dishwasher-Safe: Yes This set proves that, as there are fewer nooks and crannies to scrub. You’ll need to know how a shaker feels in your hand to properly seal the tins and avoid spills.īoston shakers are far easier to clean than the average cobbler shaker, however. A novice bartender will likely experience a learning curve with this type of shaker. While we found these easy to use during testing because they release easily and don't leak while you shake them, we acknowledge our previous experience with the Boston shaker. These particular tins come in standard 18- and 28-ounce sizes and are made of dishwasher-safe stainless steel. “An added bonus is you can stack them and never have to worry about the small tin getting trapped in the larger one,” she says. You’ll find most experienced bartenders use this type of shaking tin to mix craft cocktails. The weighted nature of these shakers is helpful. Isabella Marriott, head bartender at Brooklyn’s Bar Beau says, “They are so easy to snap open and closed that you never have to worry about the shakers getting stuck together.” They're classic and sleek with a nice weight to them, which makes them feel and perform like a higher-end version of a Boston-style shaker. They're also fan favorites for consumers, too. Some attributes we rated each shaker include ease of use, design, capacity, material, and weight.Ĭocktail Kingdom Leopold Weighted Shaking Tins ReviewĬocktail Kingdom’s Leopold Weighted Shaking Tins are extremely popular in the bar industry. To help you figure out the ideal cocktail shaker for your home bar, we've meticulously put our favorites through real-world tests. As for the Parisian shaker, Lockman says it’s “a cobbler without the cap.” It’s a favorite among home bartenders for its ease of use, but professional bartenders will say the top leaks and can be difficult to remove when chilled, making it inefficient for busy services. “It chills faster and has a better seal than glass-on-tin and doesn’t get stuck as easily as the cobbler.” A cobbler shaker is made up of three parts: a tin, a top with a built-in strainer, and a cap. “I’ve been using the Koriko tin-on-tin Boston shaker for the last 10 to 12 years,” says Lockman. They fit inside each other, while the liquid creates a natural seal, and a quick shake will cool down the drink with ease. “Essentially, there are three different styles of cocktail shakers: glass-on-tin Boston, tin-on-tin Boston, or cobbler,” explains Brandon Lockman, lead bartender at Portland’s Red Star Tavern.īoston shakers are made of two 12- and 28-ounce mixing tins, either with one glass shaker and one tin (glass-on-tin) or two tins (tin-on-tin). Shaken or stirred? If it’s the former, you’ll need the best cocktail shaker for the job.
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